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Author
Zitter, Thomas A. (3)Provvidenti, R. (1)
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SubjectAgricultural IPM (3)
Cole Crops (3)Vegetables (3)Beans - Fresh and Dry (1)Cucurbits (1)Greenhouse (1)Lettuce and Leafy Greens (1)Peas (1)Peppers (1)Potatoes (1)... View More
- Date Issued1984 (1)1985 (1)1986 (1)
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fact sheet (3)
- Has File(s)true (3)
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Virus Diseases of Crucifers
Zitter, Thomas A.; Provvidenti, R. (New York State IPM Program, 1984)
Many vegetables in the family Cruciferia are grown in New York, including cabbage, cauliflower, broccoli, Brussels sprouts, Chinese cabbage, mustard greens, turnip, and radish. Although at least six viruses are known to ...
Botrytis Gray Mold of Greenhouse and Field Tomatoes
Zitter, Thomas A. (New York State IPM Program, 1986)
Botrytis blight, or gray mold, as it is commonly known, has an exceptionally wide host range with well over 200 reported hosts. The fungus can occur as both a parasite and a saprophyte on the same wide range of hosts. This ...
Clubroot of Crucifers
Zitter, Thomas A. (New York State IPM Program, 1985)
Clubroot remains one of the important diseases affecting members of the mustard, or Cruciferae, family. The disease occurs worldwide and affects such important crops as cabbage, cauliflower, brussels sprouts, broccoli, and ...