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Production Guide for Storage of Organic Fruits and Vegetables
(New York State IPM Program, 2012)
This guide is a companion to an extensive series on organic cultural and pest management practices available for fruits and vegetables grown in New York. While each guide has a section on storage, they focus largely on ...
A Grower’s Guide to Organic Apples
(New York State IPM Program, 2010)
Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree ...