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    • AuthorAgnello, Arthur (6)Cox, Kerik (6)Carroll, Juliet (5)Wilcox, Wayne F. (5)Spangler, Steve M. (4)A. Seaman, A. (3)Agnello, Arthur M. (3)Fuchs, Marc (3)Kain, David P. (3)Lienk, S.E. (3)... View More
    • SubjectAgricultural IPM (42)
      Fruits (42)
      Tree Fruit (42)
      Apples (31)Cherries (17)Pears (16)Plums (15)Apricots (13)Peaches & Nectarines (13)Quince (11)... View More
    • Date Issued2020 - 2021 (6)2010 - 2019 (3)2000 - 2009 (3)1990 - 1999 (14)1980 - 1989 (15)1978 - 1979 (1)
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      fact sheet (42)
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    Cedar Apple Rust 

    Strickland, David; Carroll, Juliet; Cox, Kerik (New York State Integrated Pest Management Program, 2020)
    Cedar apple rust affects the foliage and fruit of apples (Malus domestica) and other members of the family Rosaceae (e.g. crabapple). This fact sheet describes the causal agent, the fungal pathogen, Gymnosporangium ...
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    Rosy Apple Aphid 

    Weires, R.; Leeper, J. (New York State IPM Program, 1980)
    The rosy apple aphid (RAA) can be found throughout the apple growing regions of North America. In the spring, the aphids feed on apple leaves and fruits, and in the summer move to alternate hosts, such as narrow-leaved ...
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    White Apple Leafhopper 

    Leeper, John R. (New York State IPM Program, 1980)
    The white apple leafhopper (WALH) is native to and widely distributed throughout the apple growing regions of North America. The WALH has 2 generations a year and overwinters in the egg stage.
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    Apple Scab 

    Ayer, Katrin; Carroll, Juliet; Cox, Kerik (New York State IPM Program, 2020)
    Apple scab, one of the most devastating fungal diseases of apple, occurs worldwide, wherever apples are grown. The fungal pathogen, Venturia inaequalis, can also infect crabapple, hawthorn, mountain-ash, firethorn, and loquat.
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    Brown Rot of Stone and Pome Fruit 

    Strickland, David; Carroll, Juliet; Cox, Kerik (New York State IPM Program, 2019)
    Brown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone ...
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    Fire Blight 

    Wallis, Anna; Carroll, Juliet; Cox, Kerik (New York State IPM Program, 2020)
    Fire blight, caused by the bacterium Erwinia amylovora, is one of the most destructive diseases in apple and pear production. Fire blight can infect other members of the rose family including quince, juneberry, hawthorne, ...
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    Apple chlorotic leaf spot virus 

    Cieniewicz, Elizabeth; Fuchs, Marc (New York State IPM Program, 2016)
    Apple chlorotic leaf spot virus (ACLSV) infects pome and stone fruits. It can elicit diverse symptoms although, in most cultivars the virus is latent, which means that infected trees do not manifest observable symptoms. ...
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    Green Fruitworm 

    Reissig, W.H. (New York State IPM Program, 1980)
    The larvae of several Lepidoptera are collectively called green fruitworms because of their general appearance and tendency to damage apple and pear fruit. One species, Orthosia hibisci, which will be referred to as the ...
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    Strawberry Sap Beetle 

    Loughner, Rebecca; Loeb, Gregory M. (New York State IPM Program, 2009)
    The strawberry sap beetle is found throughout the Eastern and upper Mid-western United States. Although primarily a pest on strawberry, the beetle damages raspberry and will feed on a wide range of other crops, including ...
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    Meadow Vole and Pine Vole 

    Tobin, M. E.; Richmond, M. E. (New York State IPM Program, 1988)
    Meadow voles occur throughout most of the northern and eastern United States and Canada in low wetlands, open grasslands, and orchards. Meadow voles are most active above the ground, as evidenced by surface trails-often ...
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