Brown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone ...

Blueberry shock disease, caused by Blueberry shock virus (BlShV), threatens profitable and sustainable blueberry (Vaccinium spp.) production. The disease has recently emerged in New York, having been confirmed in 2011. ...

Grapevine red blotch disease (GRBD) is a recently recognized viral disease. It was first described on Vitis vinifera cv. Cabernet Sauvignon at the University of California Oakville Research Field Station in 2008, but the ...

Scorch is a viral disease that is a considerable threat to New York blueberry (Vaccinium spp.) production. Caused by Blueberry scorch virus (BlScV), the disease is spread through clonal propagation of infected plant ...

Apple stem pitting virus (ASPV) is a latent virus of pome fruits with worldwide distribution. In addition to apple, ASPV can affect pear and quince. Similarly to other latent viruses of pome fruits, infections with ASPV ...

Apple chlorotic leaf spot virus (ACLSV) infects pome and stone fruits. It can elicit diverse symptoms although, in most cultivars the virus is latent, which means that infected trees do not manifest observable symptoms. ...

Fanleaf degeneration/decline disease is one of the most severe viral disease complexes of grapevine worldwide. It is also one of the oldest known viral diseases of Vitis vinifera with descriptions of symptoms being reported ...