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    • New York State Integrated Pest Management Program
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    • Author
      Carroll, Juliet (3)
      Cox, Kerik (3)
      Fuchs, Marc F. (2)Gottula, John (2)Strickland, David (1)
    • Subject
      Agricultural IPM (3)
      Fruits (3)
      Berries (2)Blueberries (2)Apricots (1)Cherries (1)Peaches & Nectarines (1)Plums (1)Tree Fruit (1)... View More
    • Date Issued2012 (2)2019 (1)
    • Typesfact sheet (3)
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    Brown Rot of Stone and Pome Fruit 

    Strickland, David; Carroll, Juliet; Cox, Kerik (New York State IPM Program, 2019)
    Brown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone ...
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    Blueberry Shock Disease 

    Gottula, John; Cox, Kerik; Carroll, Juliet; Fuchs, Marc F. (New York State IPM Program, 2012)
    Blueberry shock disease, caused by Blueberry shock virus (BlShV), threatens profitable and sustainable blueberry (Vaccinium spp.) production. The disease has recently emerged in New York, having been confirmed in 2011. ...
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    Blueberry Scorch Disease 

    Gottula, John; Cox, Kerik; Carroll, Juliet; Fuchs, Marc F. (New York State IPM Program, 2012)
    Scorch is a viral disease that is a considerable threat to New York blueberry (Vaccinium spp.) production. Caused by Blueberry scorch virus (BlScV), the disease is spread through clonal propagation of infected plant ...
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