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- AuthorSeaman, Abby (8)Carroll, Juliet (4)Pritts, Marvin (3)Rutz, Donald A. (2)Waldron, J. Keith (2)Archer, Leigh (1)Merwin, Ian A. (1)Nock, Jacqueline F. (1)Peck, Gregory (1)Watkins, Chris B. (1)... View More
- SubjectAgricultural IPM (16)Organic (16)Vegetables (9)Fruits (6)Berries (3)Cattle (2)Lettuce and Leafy Greens (2)Livestock (2)Apples (1)Beans - Fresh and Dry (1)... View More
- Date Issued2020 - 2022 (4)2010 - 2019 (12)
- Typesother (16)
- Has File(s)true (16)
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2022 Organic Production and IPM Guide for Blueberries
Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into ...
2022 Organic Production and IPM Guide for Grapes
Weigle, Tim; Carroll, Juliet (New York State Integrated Pest Management Program, 2022-03)
This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, ...
2022 Organic Production and IPM Guide for Raspberries & Blackberries
Archer, Leigh; Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022-03)
This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is ...
2022 Organic Production and IPM Guide for Strawberries
Carroll, Juliet; Pritts, Marvin (New York State Integrated Pest Management Program, 2022)
This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into ...
A Grower’s Guide to Organic Apples
Peck, Gregory; Merwin, Ian A. (New York State IPM Program, 2010)
Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree ...
Production Guide for Storage of Organic Fruits and Vegetables
Watkins, Chris B.; Nock, Jacqueline F. (New York State IPM Program, 2012)
This guide is a companion to an extensive series on organic cultural and pest management practices available for fruits and vegetables grown in New York. While each guide has a section on storage, they focus largely on ...