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Browsing Publications (NYS Integrated Pest Management Program) by Title
Now showing items 1-20 of 464
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2-Phenethyl Propionate Profile
(New York State IPM Program, 2018)2-phenethyl propionate (PeP) is as an insect attractant that is applied in traps where the substance does not come into direct contact with food or humans. It is usually formulated with other attractants. Although it is ... -
20-Year Anniversary Report 1985-2005
(New York State Integrated Pest Management Program, 2005)IPM: 20 years of solid science and sound solutions for farm and community, 1985-2005, a 24-page color publication that’s substantially larger and heftier than recent annual reports. This report looks to IPM’s future—our ... -
2016 Guía del Manejo Integrado de Plagas (MIP) para los Ranchos Orgánicos
(New York State Integrated Pest Management Program, 2016)Esta referencia provee una guía para el manejo de los artrópodos que son plagas externas del ganado vacuno en ranchos lecheros orgánicos como las moscas, los piojos, los ácaros, y las larvas de dipteros. Sin control, estas ... -
2016 Integrated Pest Management Guide for Organic Dairies
(New York State IPM Program, 2016)This guide provides an outline of practices for the management of external arthropod pests such as flies,lice, mites and grubs on organic dairy farms. Left uncontrolled, these pests negatively impact animal health and ... -
2016 Organic Production and IPM Guide for Carrots
(New York State IPM Program, 2016)This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. -
2016 Organic Production and IPM Guide for Cole Crops
(New York State IPM Program, 2016)This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and ... -
2016 Organic Production and IPM Guide for Cucumbers and Squash
(New York State IPM Program, 2016)This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest ... -
2016 Organic Production and IPM Guide for Lettuce
(New York State IPM Program, 2016)This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. -
2016 Organic Production and IPM Guide for Peas
(New York State IPM Program, 2016)This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. -
2016 Organic Production and IPM Guide for Potatoes
(New York State IPM Program, 2016)This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. -
2016 Organic Production and IPM Guide for Snap Beans
(New York State IPM Program, 2016)This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. -
2016 Organic Production and IPM Guide for Spinach
(New York State IPM Program, 2016)This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. -
2021 Organic Production and IPM Guide for Blueberries
(New York State Integrated Pest Management Program, 2021)This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021. -
2021 Organic Production and IPM Guide for Grapes
(New York State Integrated Pest Management Program, 2021)This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021. -
2021 Organic Production and IPM Guide for Raspberries & Blackberries
(New York State Integrated Pest Management Program, 2021)This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021. -
2021 Organic Production and IPM Guide for Strawberries
(New York State Integrated Pest Management Program, 2021)This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2021. -
A Grower’s Guide to Organic Apples
(New York State IPM Program, 2010)Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree ... -
A Soil Bioassay for the Visual Assessment of Soil Infestations of Lesion Nematode
(New York State IPM Program, 2015)Root-lesion nematodes (primarily, Pratylenchus penetrans) are major pathogens of vegetables in New York and the Northeast impacting both the quality and quantity of marketable yield. They are migratory endoparasites, ... -
Achieving Biological Control of European Red Mite in Northeast Apples: An Implementation Guide for Growers
(New York State IPM Program, 1998)European red mites (ERM), Panonychus ulmi, feed on leaves of apple trees and thereby interfere with photosynthesis and production of carbohydrates. At high levels, ERM damage to apple leaves reduces fruit yield and quality. ... -
Active Ingredients Eligible for Minimum Risk Pesticide Use: Overview of the Profiles
(New York State IPM Program, 2018)These profiles identify data that are available for the physical and chemical properties, human health assessment, environmental assessment, product performance, and standards and regulations that apply to the substance. ...
