Now showing items 1-3 of 3

    • Guidelines for Organic Production of Four Processing Vegetable Crops 

      Seaman, Abby (New York State IPM Program, 2008)
      Farmers interested in transitioning acreage to organic production or diversifying their organic crop mix to include vegetables have had few resources to help them develop the nutrient, weed, and pest management systems ...
    • Organic Production Guides 

      Carroll, J.; Kirkwyland, M.; Merwin, I.; Peck, G.; Petzoldt, C.; Rutz, R.; Seaman, A.; Thomas, E.; Waldron, K.; Weigle, T. (New York State IPM Program, 2009)
      New farmers interested in raising organic fruit, vegetables, or livestock, experienced growers transitioning to organic production, or diversifying their organic crop mix to include vegetables or fruit have had few resources ...
    • Production, Education and Research Program for Organic Agriculture 

      Seaman, Abby; Petzoldt, Curt (New York State IPM Program, 2013)
      In 2008 the NYS IPM program voluntarily developed organic vegetable production guides for carrots, peas, snap beans, and cucurbits after a need for them was identified in meetings with NYSDAM, vegetable processors, and growers.