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dc.contributor.authorTao, L.
dc.contributor.authorBarcus, M.
dc.contributor.authorLei, X.G.
dc.date.accessioned2015-11-11T13:23:48Z
dc.date.available2015-11-11T13:23:48Z
dc.date.issued2015-10-19
dc.identifier.urihttps://hdl.handle.net/1813/41238
dc.descriptionThis information was presented at the 2015 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.en_US
dc.subjectmicroalgaeen_US
dc.subjectomega-3 fatty acidsen_US
dc.subjectanimal fooden_US
dc.subjectHealthen_US
dc.titleCan Feeding Defatted Microalgae Produce Healthier Animal Foods?en_US
dc.typeconference papers and proceedingsen_US


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