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dc.contributor.authorSirois, P.K.
dc.date.accessioned2015-11-11T13:14:34Z
dc.date.available2015-11-11T13:14:34Z
dc.date.issued2015-10-19
dc.identifier.urihttps://hdl.handle.net/1813/41231
dc.descriptionThis information was presented at the 2015 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.en_US
dc.subjectuNDFomen_US
dc.subjectForageen_US
dc.subjectPopulationen_US
dc.titleuNDFom: How Does It Vary Across the Forage Population?en_US
dc.typeconference papers and proceedingsen_US


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