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dc.contributor.authorVan Amburgh, M.E.
dc.contributor.authorFoskolos, A.
dc.contributor.authorHiggs, R.J.
dc.date.accessioned2015-11-11T13:07:33Z
dc.date.available2015-11-11T13:07:33Z
dc.date.issued2015-10-19
dc.identifier.urihttps://hdl.handle.net/1813/41227
dc.descriptionThis information was presented at the 2015 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.en_US
dc.subjectCNCPSen_US
dc.subjectdietsen_US
dc.subjectdairy cowen_US
dc.subjectnutrient supplyen_US
dc.subjectamino aciden_US
dc.subjectNDFen_US
dc.subjectpassage rateen_US
dc.titleBalancing Diets with the CNCPS v6.5 – What’s Changed and Implications for Useen_US
dc.typeconference papers and proceedingsen_US


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