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dc.contributor.authorPenner, G.B.
dc.date.accessioned2015-11-10T21:42:44Z
dc.date.available2015-11-10T21:42:44Z
dc.date.issued2015-10-19
dc.identifier.urihttps://hdl.handle.net/1813/41220
dc.descriptionThis information was presented at the 2015 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.en_US
dc.language.isoen_USen_US
dc.subjectmycotoxins; gastrointestinal tract; dairy cowen_US
dc.titleImpact of Mycotoxins on the Health and Productivity of Dairy Cattleen_US
dc.typeconference papers and proceedingsen_US


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