Now showing items 41-60 of 74

    • Integrated Pest Management for Organic Field Corn Producers 

      Ganoe, K. (New York State IPM Program, 2006)
      Organic corn producers work under a different set of constraints due to the standards set by the USDA and their local organic certifying agency to be certified organic. The information and experience base for organic ...
    • Managing western bean cutworm: An impending threat to organic field corn, sweet corn, and dry bean growers 

      Seaman, Abby (New York State Integrated Pest Management Program, 2016)
      We released the egg parasitoid Trichogramma ostriniae (Tost) in three sweet corn, five field corn, and three dry bean fields to determine if they could parasitize western bean cutworm (WBC) in the field and if WBC damage ...
    • Multi State Cucurbit Systems Study: Three Years of Research and What We Found 

      Petzoldt, Curtis; Engel, James; Jasinski, James; Hazzard, Ruth; Westgate, Pam; Mishanec, John; Blomgren, Ted; Bornt, Chuck (New York State IPM Program, 2004)
      From 1992-1994 a team of vegetable research and extension staff conducted a systems demonstration for cabbage at the Vegetable Research Farm at NYSAES Geneva. Conventional, IPM Present, IPM Future, and Organic systems were ...
    • On Farm Trials of Alternative Controls for Striped Cucumber Beetles on Summer Squash 

      Caldwell, Brian (New York State IPM Program, 2001)
      Alternate methods for striped cucumber beetle (SCB) control were trialed on zucchini summer squash at two commercial vegetable farms, one of which was managed organically. On the organic farm, Rotenone 5%WP, row cover, and ...
    • Organic Management of Swede Midge 

      Hodgdon, Elisabeth A.; Chen, Yolanda H.; Hoepting, Christine A.; Hallett, Rebecca H. (New York State IPM Program, 2017)
      Swede midge (Contarinia nasturtii) is a small (1/16” long) invasive fly that is a serious pest of Brassica (cruciferous) vegetable crops, including broccoli, cabbage, and kale. The insect was named for one of its hosts in ...
    • Organic Management of Turfgrass: a Comparison of Composts in Monroe, Nassau, Tompkins, and Tioga Counties 

      Lamboy, Jana; Grant, Jennifer; Eshenaur, Brian; Nelson, Walter; Yeh, Tamson (New York State IPM Program, 2000)
      The application of composts for improvement of athletic fields is being demonstrated in four areas of the state: Monroe, Nassau, Tioga, and Tompkins County. Several composted materials were applied at varied rates in the ...
    • Organic Potato Variety Trials 

      Mishanec, John (New York State IPM Program, 2007)
      For the summer of 2007, three organic potato trials were conducted in eastern NY.  These trials have been conducted since 2003.  The goal of the trials is to find varieties that will consistently yield well under organic ...
    • Organic Production and IPM Guide for Blueberries 

      Carroll, Juliet; Pritts, Marvin; Heidenreich, Catherine (New York State IPM Program, 2015)
      This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Carrots 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic carrot production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Cole Crops 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and ...
    • Organic Production and IPM Guide for Cucumbers and Squash 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic production of pickling cucumbers and butternut squash provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest ...
    • Organic Production and IPM Guide for Grapes 

      Carroll, Juliet; Weigle, Timothy (New York State IPM Program, 2015)
      This guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Lettuce 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Peas 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Potatoes 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic production of potatoes provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Raspberries and Blackberries 

      Archer, Leigh; Carroll, Juliet; Heidenreich, Catherine; Pritts, Marvin (New York State IPM Program, 2015)
      This guide for organic raspberry and blackberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Snap Beans 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic snap bean production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Spinach 

      Seaman, Abby (New York State IPM Program, 2015)
      This guide for organic production of spinach provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production and IPM Guide for Strawberries 

      Carroll, Juliet; Pritts, Marvin; Heidenreich, Catherine (New York State IPM Program, 2015)
      This guide for organic strawberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems.
    • Organic Production Guides 

      Carroll, J.; Kirkwyland, M.; Merwin, I.; Peck, G.; Petzoldt, C.; Rutz, R.; Seaman, A.; Thomas, E.; Waldron, K.; Weigle, T. (New York State IPM Program, 2009)
      New farmers interested in raising organic fruit, vegetables, or livestock, experienced growers transitioning to organic production, or diversifying their organic crop mix to include vegetables or fruit have had few resources ...