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dc.contributor.authorSmith, Riken_US
dc.date.accessioned2015-09-08T18:37:16Z
dc.date.available2015-09-08T18:37:16Z
dc.date.issued2009en_US
dc.identifier.urihttps://hdl.handle.net/1813/40813
dc.descriptionContributing institution: University of Wyomingen_US
dc.descriptionPreviously hosted as part of Mann Library's Locale collection.en_US
dc.subjectSustainable agricultureen_US
dc.subjectFood productionen_US
dc.subjectKenyaen_US
dc.titleKaribu Kenya: culture and agriculture in Africaen_US
dc.typesyllabusen_US
dc.typelearning objecten_US


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