Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios

dc.contributor.author	Cuykendall, Charles
dc.contributor.author	Casler, George
dc.date.accessioned	2006-12-21T19:54:14Z
dc.date.available	2006-12-21T19:54:14Z
dc.date.issued	1973-02
dc.identifier.uri	https://hdl.handle.net/1813/4059
dc.description.abstract	Forage crops, the major feed components on most dairy farms, comprise 25 to 30 percent of the cost of milk production (6). Thus, many economic factors must be considered in deciding what forages to grow, the form in which to harvest them, and the supplements needed.	en_US
dc.format.extent	1876822 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en_US
dc.publisher	New York State Agricultural Experiment Station	en_US
dc.relation.ispartofseries	New York's Food and Life Sciences	en_US
dc.relation.ispartofseries	27	en_US
dc.subject	Cow-Land ratios	en_US
dc.subject	forage and grain programs	en_US
dc.title	Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios	en_US
dc.type	periodical	en_US

Food and Life Sciences Bulletin
New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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