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Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios
dc.contributor.author | Cuykendall, Charles | |
dc.contributor.author | Casler, George | |
dc.date.accessioned | 2006-12-21T19:54:14Z | |
dc.date.available | 2006-12-21T19:54:14Z | |
dc.date.issued | 1973-02 | |
dc.identifier.uri | https://hdl.handle.net/1813/4059 | |
dc.description.abstract | Forage crops, the major feed components on most dairy farms, comprise 25 to 30 percent of the cost of milk production (6). Thus, many economic factors must be considered in deciding what forages to grow, the form in which to harvest them, and the supplements needed. | en_US |
dc.format.extent | 1876822 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.publisher | New York State Agricultural Experiment Station | en_US |
dc.relation.ispartofseries | New York's Food and Life Sciences | en_US |
dc.relation.ispartofseries | 27 | en_US |
dc.subject | Cow-Land ratios | en_US |
dc.subject | forage and grain programs | en_US |
dc.title | Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios | en_US |
dc.type | periodical | en_US |
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Food and Life Sciences Bulletin
New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.