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dc.contributor.authorCuykendall, Charles
dc.contributor.authorCasler, George
dc.date.accessioned2006-12-21T19:54:14Z
dc.date.available2006-12-21T19:54:14Z
dc.date.issued1973-02
dc.identifier.urihttps://hdl.handle.net/1813/4059
dc.description.abstractForage crops, the major feed components on most dairy farms, comprise 25 to 30 percent of the cost of milk production (6). Thus, many economic factors must be considered in deciding what forages to grow, the form in which to harvest them, and the supplements needed.en_US
dc.format.extent1876822 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciencesen_US
dc.relation.ispartofseries27en_US
dc.subjectCow-Land ratiosen_US
dc.subjectforage and grain programsen_US
dc.titleForage and Grain Programs for Dairy Farms with Varying Cow-Land Ratiosen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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