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Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios
Abstract
Forage crops, the major feed components on most dairy
farms, comprise 25 to 30 percent of the cost of milk
production (6). Thus, many economic factors must be
considered in deciding what forages to grow, the form in
which to harvest them, and the supplements needed.
Journal/Series
New York's Food and Life Sciences 27
Date Issued
1973-02Publisher
New York State Agricultural Experiment Station
Subject
Cow-Land ratios; forage and grain programs
Type
periodical