Forage and Grain Programs for Dairy Farms with Varying Cow-Land Ratios
Cuykendall, Charles; Casler, George
Forage crops, the major feed components on most dairy farms, comprise 25 to 30 percent of the cost of milk production (6). Thus, many economic factors must be considered in deciding what forages to grow, the form in which to harvest them, and the supplements needed.
New York's Food and Life Sciences27
New York State Agricultural Experiment Station
Cow-Land ratios; forage and grain programs