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dc.contributor.authorWay, Roger
dc.description.abstractBecause of this good performance over a 17-year period both in Experiment Station trials and in commercial orchards, Jonamac is introduced as a Mclntosh-type dessert apple, ripening about 8 days before Mclntosh. It is not suitable for processing. Having better red color and better eating quality than Mclntosh, it appears to be best suited to replace some of the Mclntosh apples that are now harvested immature and put onto the market before they are ripe. Jonamac has been suggested as a replacement for Mclntosh. It is offered as a worthy new apple that should be eminently useful both to the commercial grower and to the home gardener.en_US
dc.format.extent230718 bytes
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.subjectnew Geneva appleen_US
dc.titleJonamac- a new apple from Genevaen_US

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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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