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Composition of Milk in New York State
Abstract
A prime reason for research on the composition of milk
is that milk and milk products are vitally important in
human nutrition. In addition to milk and milk products
being directly consumed, milk components are included in
numerous convenience food formulations. Further, the
price of fluid milk in New York, now partially determined
by its fat content, may, or should be, revised to reflect the
nutritional value of milk proteins.
Journal/Series
New York's Food and Life Sciences Bulletin 18
Date Issued
1972-12Publisher
New York State Agricultural Experiment Station
Subject
milk; milk composition
Type
periodical