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Concentration of liquid foods in a pilot-scale falling film evaporator

Author
Saravacos, G.; Moyer, J.; Wooster, G.
Abstract
This report contains the experimental work and
results obtained in the evaporation of water, apple
and grape juices, and soymilk. The emphasis is on
the physical and engineering aspects of evapor-
ation; i.e., evaporation rates, fluid flow, heat
transfer, and scale formation. The chemical and
quality changes are not covered in this report, and it
is recognized that further work on specific
products is needed in this direction. The pilot-scale
evaporator can be considered as an experimental
chemical reactor, in which time and temperature
may influence the rates of various chemical reac
tions.
Journal/Series
New York's Food and Life Sciences Bulletin 4
Date Issued
1970-09Publisher
New York State Agricultural Experiment Station
Subject
liquid food; film evaporator; pilot-scale; concentration
Type
periodical