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dc.contributor.authorLee, Chang (Cy)
dc.contributor.authorShallenberger, Robert
dc.contributor.authorVittum, Morrill
dc.date.accessioned2006-12-20T16:03:06Z
dc.date.available2006-12-20T16:03:06Z
dc.date.issued1970-08
dc.identifier.urihttps://hdl.handle.net/1813/4021
dc.description.abstractWith the rapidly developing role of individual specific sugars in metabolic processes, it is becoming increasingly imperative that the specific sugars in foods be identified and their concentration tabulated. The specific purpose of this study was to identify and determine the concentration of the major free sugars which occur in common foods of plant origin.en_US
dc.format.extent567513 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries1en_US
dc.subjectsugaren_US
dc.subjectfruitsen_US
dc.subjectvegetablesen_US
dc.subjectcarbohydratesen_US
dc.titleFree sugars in fruits and vegetablesen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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