CONTENTS: SMALL FARM PROGRAM UPDATE -Cornell Small Farms Program Update, Page 3; BUSINESS MANAGEMENT -Passing on the Farm, by Maureen Duffy, Page 7; FARM MEMOIR -The Disappearing Hay, by Stewart Cheney, Page 13; GRAZING -The Calves Come Home, by Eric Noel, Page 12; HORTICULTURE -Uncommon Fruits With Commercial Potential, Part 2, by Lee Reich, Page 19; LIVESTOCK & POULTRY -Where the Buffalo Roam, by Amy Weakley, Page 15; Sheep Barn Interior Design:Wooden Panels, by Ulf Kintzel, Page 16; LOCAL FOODS & MARKETING -Locally Grown Beans in the College Cafeteria, by Rachel Carter, Page 3; Workplace CSAs - Get Your Veggies While You Work, by Laura McDermott, Page 4; Diversified Portfolio: Not just for Wall Street, by Mason Donovan, Page 5; NEW FARMERS -Counting Our Blessings, by Emmaline Long and David Popielinski, Page 8; NORTHEAST SARE SPOTLIGHT -Keeping Heifers Fit, by Rachel Whiteheart, Page 9; PHOTO FEATURE -Horse Power, by Chandler Briggs, Page 10; RESOURCE SPOTLIGHT -Growers Credit New York Berry Project, by Kara Lynn Dunn, Page 6; SEED STORIES -The Case for Regional Seed, by Petra Page-Mann, Page 14; SMALL FARM SPOTLIGHT -Making it Work: Couple Transforms Fallow Plot into Viable Farm, by Jaclyn Bruntfield, Page 17; STEWARDSHIP & NATURE -Elderberry and Beyond: New Options for River Lands in the Northeast, by Liz Brownlee and Conner Stedman, Page 18; YOUTH PAGE -I Love New York Agriculture Art & Writing Contest, Page 10