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Small Farm Quarterly - Winter 2014

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Cornell Small Farms Program
Abstract
CONTENTS:
SMALL FARM PROGRAM UPDATE -Cornell Small Farms Program Update, Page 3;
ENERGY ON THE FARM -Local Compost Materials Heat Community Greenhouse, by Abigail Woughter, Page 6;
FARM MEMOIR -My Ole Dad, by Stuart Cheney, Page 8;
GRAZING -March is Frost Seeding Time, by Nancy Glazier, Page 2;
HORTICULTURE -Blue Oyster Cultivation, by Patricia Brhel, Page 10;
LIVESTOCK & POULTRY -What is the Ideal Weight for a Market Lamb? by Ulf Kintzel, Page 5;
LOCAL FOODS & MARKETING -Cross Marketing, by Melody Reynolds, Page 17; Reaching Underserved Communities with CSAs, by Rebecca Heller-Steinberg, Page 18;
NEW AND BEGINNING FARMERS -How to Love a Farmland Lease, by Rachel Carter, Page 14; One Solution for Farmland Access, by Kevin Egolf, Page 12;
NORTHEAST SARE SPOTLIGHT -Taking a Butter Knife to Kefire Cheese, by Rachel Whiteheart, Page 16;
RESOURCE SPOTLIGHT -Invest in Your Farm Education this Winter, by Erica Frenay, Page 7;Stress Free Chicken Tractor Plans, by John Suscovich, Page 15;
SEED STORIES -Seeds, Chefs, and Sustainable Agriculture, by Petra Page-Mann, Page 9;
STEWARDSHIP & NATURE -Orb Weaver Farm, by John Thurgood, Page 19;
Description
Small Farm Quarterly is for farmers and farm families — including spouses and children - who value the quality of life that smaller farms provide.
Sponsorship
Cornell Small Farms Program, Cornell University Cooperative Extension, USDA NRCS, NYS 4-H Team Program
Date Issued
2014-01-13Publisher
Cornell Small Farms Program
Subject
Agriculture; Farming
Type
periodical