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dc.contributor.authorGibson, Richarden_US
dc.date.accessioned2015-04-09T17:46:30Z
dc.date.available2015-04-09T17:46:30Z
dc.date.issued2006en_US
dc.identifier.urihttps://hdl.handle.net/1813/39883
dc.descriptionDescribes the negative and positive aspects of asorbic acid with winemaking.en_US
dc.subjectAscorbic aciden_US
dc.subjectWine--Whiteen_US
dc.titleAsorbic Acid - Friend or Foe?en_US


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