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dc.contributor.authorPickering, G. J.en_US
dc.contributor.authorLin, J. Y.en_US
dc.contributor.authorRiesen, R.en_US
dc.contributor.authorReynolds, Andrew G.en_US
dc.contributor.authorSoleas, G.en_US
dc.contributor.authorKer, K.en_US
dc.contributor.authorBrindle, I.en_US
dc.date.accessioned2015-04-09T17:45:44Z
dc.date.available2015-04-09T17:45:44Z
dc.date.issued2004en_US
dc.identifier.urihttps://hdl.handle.net/1813/39870
dc.descriptionDiscusses whether or not Harmonia axyridis, a beetle introduced into the US to control for aphids and other pests, is affecting the aroma and flavor of some wines.en_US
dc.subjectWine and wine makingen_US
dc.subjectWine--Qualityen_US
dc.subjectHarmonia axyridisen_US
dc.titleHarmonia Axyridis and Wine Qualityen_US


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