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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2003)
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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2003)
View Item
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Tannins: Types and Amounts in Grapes and Wines
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Collins_Tannins_WIWP_2003.doc (187Kb)
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https://hdl.handle.net/1813/39855
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New York Wine Industry Workshop Proceedings (2003)
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Author
Collins, Thomas
Description
Discusses the types and amounts of tannins in grapes and wines.
Date Issued
2003
Subject
Wine and wine making; Tannins
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