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Atypical Aging (ATA): The Influence of Free Sulphurous Acid on the Occurrence of ATA and Its Curing by the Addition of Ascorbic Acid
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Discusses the influence of free sulphurous acid on the occurrence of atypical aging (ATA) in wine and its curing by the addition of ascorbic acid.
Date Issued
2002Subject
Wine and wine making; Wine--Atypical aging; ATA; Sulphurous acid; Vitamin C; Ascorbic acid