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Drought and Water Stress in New York Vineyards and the Potential for Atypical Aging of New York Wines

dc.contributor.authorLakso, Alan N.en_US
dc.contributor.authorPool, Roberten_US
dc.contributor.authorCheng, Lailiangen_US
dc.contributor.authorMartinson, Timothyen_US
dc.contributor.authorLi, K-Ten_US
dc.date.accessioned2015-04-09T17:45:01Z
dc.date.available2015-04-09T17:45:01Z
dc.date.issued2002en_US
dc.identifier.urihttps://hdl.handle.net/1813/39835
dc.descriptionDiscusses how drought and water stress in New York vineyards might cause atypical aging (ATA) in New York wines.en_US
dc.subjectWine and wine making--New York (State)en_US
dc.subjectWine--Atypical agingen_US
dc.subjectATAen_US
dc.subjectVineyards--Water effectsen_US
dc.titleDrought and Water Stress in New York Vineyards and the Potential for Atypical Aging of New York Winesen_US


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