Show simple item record

dc.contributor.authorSponholz, Wolf Rudigeren_US
dc.date.accessioned2015-04-09T17:44:59Z
dc.date.available2015-04-09T17:44:59Z
dc.date.issued2002en_US
dc.identifier.urihttps://hdl.handle.net/1813/39831
dc.descriptionDiscusses how treating wine bottle corks with the enzyme suberase can prevent the wine leaching the corks and disturbing its flavor as a result.en_US
dc.subjectBottle corksen_US
dc.subjectSuberaseen_US
dc.subjectWine--Flavoren_US
dc.titleTreatment of Cork with Suberaseen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics