Treatment of Cork with Suberase

Sponholz, Wolf Rudiger

Treatment of Cork with Suberase

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Sponholz_TreatmentCorkWithSuberase_WIWP_2002.doc (135.5 KB)

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https://hdl.handle.net/1813/39831

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New York Wine Industry Workshop Proceedings (2002)

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Sponholz, Wolf Rudiger

Description

Discusses how treating wine bottle corks with the enzyme suberase can prevent the wine leaching the corks and disturbing its flavor as a result.

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2002

Keywords

Bottle corks; Suberase; Wine--Flavor

Treatment of Cork with Suberase

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