Show simple item record

dc.contributor.authorETS Laboratoriesen_US
dc.date.accessioned2015-04-09T17:44:43Z
dc.date.available2015-04-09T17:44:43Z
dc.date.issued2001en_US
dc.identifier.urihttps://hdl.handle.net/1813/39826
dc.descriptionETS Laboratories now offers a tool for the analysis of the primary oak aroma compounds found in wine. Nine compounds are reported, representing a broad range of chemical classes and sensory effects. This panel of analyses has an equally broad range of applications in winery barrel management, research, and quality control.en_US
dc.subjectWine and wine makingen_US
dc.subjectOdorsen_US
dc.titleETS Oak Aroma Analysis, Theen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics