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dc.contributor.authorETS Laboratoriesen_US
dc.date.accessioned2015-04-09T17:44:43Z
dc.date.available2015-04-09T17:44:43Z
dc.date.issued2001en_US
dc.identifier.urihttps://hdl.handle.net/1813/39825
dc.descriptionETS Laboratories has offered 4-ethylphenol as a tool for monitoring Brettanomyces in wine since 1993. New methods and equipment now allow reporting of 4-ethylguaiacol as a standard part of the 4-ethylphenol report.en_US
dc.subjectBrettanomycesen_US
dc.subjectWine and wine makingen_US
dc.titleBrettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacolen_US


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