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dc.contributor.authorHenick-Kling, Thomasen_US
dc.contributor.authorEgli, Christophen_US
dc.contributor.authorLicker, Jonathanen_US
dc.contributor.authorAcree, Terryen_US
dc.date.accessioned2015-04-09T17:44:41Z
dc.date.available2015-04-09T17:44:41Z
dc.date.issued2001en_US
dc.identifier.urihttps://hdl.handle.net/1813/39818
dc.descriptionDiscusses the effects of brettanomyces on wine.en_US
dc.descriptionFigures. Identification of presumptive Brettanomyces yeastsen_US
dc.descriptionTables. Growth on Yeast Nutrient medium and microscopic analysis; Presumptive Brettanomyces and Lactobacillus in Cabernet Franc winesen_US
dc.subjectBrettanomycesen_US
dc.subjectWine and wine makingen_US
dc.titleBrettanomyces in Wine.en_US


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