Brettanomyces in Wine.
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Henick-Kling, Thomas; Egli, Christoph; Licker, Jonathan; Acree, Terry
Discusses the effects of brettanomyces on wine.Figures. Identification of presumptive Brettanomyces yeastsTables. Growth on Yeast Nutrient medium and microscopic analysis; Presumptive Brettanomyces and Lactobacillus in Cabernet Franc wines
Brettanomyces; Wine and wine making