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dc.contributor.authorWeston, Leslie A.en_US
dc.date.accessioned2015-04-09T17:44:22Z
dc.date.available2015-04-09T17:44:22Z
dc.date.issued2000en_US
dc.identifier.urihttps://hdl.handle.net/1813/39812
dc.descriptionDescribes the roles of grape and wine tannins and phenolics in flavor, quality and human health.en_US
dc.subjectLysozymeen_US
dc.subjectTanninsen_US
dc.titleGrape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Healthen_US


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