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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2000)
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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2000)
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Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health
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Weston_GrapeWineTanninsPhenolics_WIWP_2000.doc (86Kb)
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https://hdl.handle.net/1813/39812
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New York Wine Industry Workshop Proceedings (2000)
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Author
Weston, Leslie A.
Description
Describes the roles of grape and wine tannins and phenolics in flavor, quality and human health.
Date Issued
2000
Subject
Lysozyme; Tannins
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