New York Wine Industry Workshop Proceedings (2008)
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This conference is organized and hosted by the Cornell Enology Program, Department of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY, in cooperation with the New York Wine & Grape Foundation.
Current online holdings: 2000-2008 (These are the Proceedings from 2008)
Mann Library is offering broad public access to benefit education, research and scholarship. The materials in these collections may be protected by U.S. Copyright Law (Title 17, U.S.C.) (see http://www.law.cornell.edu/uscode/text/17). Additionally, the reproduction of some materials may be restricted by terms of copyright or licensing agreements. Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.
Recent Submissions
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Management of Phenols and Microoxygenation
Zoecklein, Bruce W. (2008) -
Best Practices Guide for Sustainable Management of Winery Water, Wastewater and Associated Energy Resources
Chrobak, Robert S. (2008) -
Science of Wine Flavor
Acree, Terry (2008) -
Enzymes and Extended Macerations: Winemaking Trials with Cabernet Franc and Lemberger
Gerling, Christopher (2008) -
Oxidation, SO2 and Process Management
Gerling, Christopher (2008) -
Yeast Rehydration and Nutrient Management
Hall, Nichola (2008) -
Wine Production Effluent Treatment: Aerated Ponds and Irrigation
Greenwood, Lisa (2008) -
Utilizing Phenolic Assays to Improve Winemaking
Hearn, Russell (2008) -
Premium Wine Group
Hearn, Russell (2008)