New York Wine Industry Workshop Proceedings (2006)
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This conference is organized and hosted by the Cornell Enology Program, Department of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY, in cooperation with the New York Wine & Grape Foundation.
Current online holdings: 2000-2008 (These are the Proceedings from 2006)
Mann Library is offering broad public access to benefit education, research and scholarship. The materials in these collections may be protected by U.S. Copyright Law (Title 17, U.S.C.) (see http://www.law.cornell.edu/uscode/text/17). Additionally, the reproduction of some materials may be restricted by terms of copyright or licensing agreements. Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.
Recent Submissions
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History of Tokaj
Lakso, Alan N. (2006) -
Phenolic Analysis in White Wines and Juices at ETS Laboratories
Price, Steven F. (2006) -
New York Wine & Grape Foundation: 20 Year Perspective
Trezise, Jim (2006) -
Sanitation, ISO 9001:2000 and HACCP Implementation for Wine Bottling Lines: Defined and Measured
Marciano, Scott (2006) -
New Matters at TTB
Kirrane, Mari (2006) -
Grape Fungal Infection and Wine Quality
Conterno, Lorenza; Gadoury, David; Gerbi, Vincenzo; Rolle, Luca; Seem, Robert; Wilcox, Wayne; Zeppa, Giuseppe; Henick-Kling, Thomas (2006) -
Winter Gift in the Glass
Ananicz, Mira (2006) -
Trade Show Seminar Schedule
Long, Nancy (2006) -
FDA Bioterrorism
Campbell, Doug (2006) -
Trade Show Exhibitors
Long, Nancy (2006)