Browsing New York Wine Industry Workshop Proceedings (2004) by Title

Now showing items 3-18 of 18

Experiences with Spatial Variation of Yield and Fruit Composition in Premium Vinifera Vineyards in Niagara

Reynolds, Andrew G.; de Savigny, Christiane (2004)
Final Report to the Viticulture Consortium-Eastern Grants Program January 2004: Water and Nitrogen Management to Reduce Atypical Aging of Wine

Cheng, Lailiang; Lakso, Alan; Martinson, Timothy; Henick-Kling, Thomas; Acree, Terry (2004)
Grape Ripening and Determination of Grape Maturity

Keller, Markus (2004)
Grapevine Irrigation Management

Wample, Robert L. (2004)
Harmonia Axyridis and Wine Quality

Pickering, G. J.; Lin, J. Y.; Riesen, R.; Reynolds, Andrew G.; Soleas, G.; Ker, K.; Brindle, I. (2004)
How to Work with OSHA: Free On-site Safety and Health Services

Kong, Soon; Casler, Michael (2004)
Irrigation Strategies for White and Red Grapes

Keller, Markus (2004)
Living with Winter Injury: How Did We Do in 2003?

Pool, Robert; Lerch, Steven (2004)
Making Your Product Real: Getting It!® System

Beckley, Jacqueline H.; Weybright, Robert (2004)
Non-chlorine Sanitizer Options for the Wineries

Worobo, Randy W. (2004)
OSHA: Friend or Foe?

Kong, Soon (2004)
Stress in Vine and Wine

Reinhardt, Johannes (2004)
Table of contents, 33th Annual New York Wine Industry Workshop 2004

New York State Agricultural Experiment Station. Department of Food Science & Technology.; New York Wine & Grape Foundation (2004)
Why Marketing Counts

Beckley, Jacqueline H. (2004)
Winery Design: Energy Requirements

Roberts, John S. (2004)
Working with Uneven Ripeness and Under-Ripe Grapes

Henick-Kling, Thomas; Preston-Wilsey, Luann; Gerling, Christopher (2004)