New York Wine Industry Workshop Proceedings (2003)
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This conference is organized and hosted by the Cornell Enology Program, Department of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY, in cooperation with the New York Wine & Grape Foundation.
Current online holdings: 2000-2008 (These are the Proceedings from 2003)
Mann Library is offering broad public access to benefit education, research and scholarship. The materials in these collections may be protected by U.S. Copyright Law (Title 17, U.S.C.) (see http://www.law.cornell.edu/uscode/text/17). Additionally, the reproduction of some materials may be restricted by terms of copyright or licensing agreements. Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.
Recent Submissions
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Update on Atypical Aging Research
Martinson, Timothy; Cheng, Lailiang; Henick-Kling, Thomas; Lakso, Alan N.; Acree, Terry; Pool, Robert (2003) -
Alcohol and Tobacco Tax and Trade Bureau: U. S. Dept. of the Treasury
Ramroth, Perky (2003) -
Biological Stability of Wine and Biogenic Amines
Gafner, Jurg (2003) -
Addition of Tannins Before, During or After Fermentation
Gerland, Christophe (2003) -
Addition of Enzymes to White and Red Wines: Timing, Amounts and Effects on Color and Flavor Extraction
Gerland, Christophe (2003) -
Tannins: Types and Amounts in Grapes and Wines
Collins, Thomas (2003) -
Filtration and Winery Size: Selecting an Appropriate Filtration System
Curtis, Glenn (2003) -
Increasing Wine Quality with the Addition of Enological Tannins and Enzymes in Red Wine
Burnett, Diana M. (2003) -
Result of Brett Survey in Finger Lakes Pinot Noir
Conterno, Lorenza; Henick-Kling, Thomas (2003) -
Role of Enzymes in Wine Making, The: An Overview
Curtis, Glenn (2003)