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College of Agriculture and Life Sciences
PRO-DAIRY
PRO-DAIRY Publications
The Manager
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College of Agriculture and Life Sciences
PRO-DAIRY
PRO-DAIRY Publications
The Manager
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Increasing profitability through components and quality
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The Manager April 2015 Intro [PDF] (90.87Kb)
PERMANENT LINK(S)
https://hdl.handle.net/1813/39268
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The Manager
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Author
Berry, Julie
Abstract
This month’s The Manager from PRO-DAIRY focuses on making milk.
Date Issued
2015-04
Publisher
The Manager DairyBusiness East
Subject
milk; components; protein; butterfat; quality
Type
article
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