Show simple item record

dc.contributor.authorTang, Yijiaen_US
dc.date.accessioned2015-01-07T20:57:46Z
dc.date.available2019-08-19T06:00:48Z
dc.date.issued2014-08-18en_US
dc.identifier.otherbibid: 8793504
dc.identifier.urihttps://hdl.handle.net/1813/38959
dc.description.abstractThis study uses econometric techniques to assess price premiums for local foods, including five fresh products and four semi-processed/processed products. In our model, the natural logarithm of retail price is a function of product attributes (local, organic, and product type), retail outlet types, and seasons. In our model, a local food product is produced, processed and distributed within a 30-mile radius of Ithaca, New York. The model allows us to determine the value of the attribute local, control for other sources of price variability. Our results suggest that the attribute local enjoys price premiums for two out of five fresh products (strawberries and potatoes) and for three out of four semi-processed/processed foods (whole chickens, eggs, and two percent milk).en_US
dc.language.isoen_USen_US
dc.subjectPrice premiumsen_US
dc.subjectLocal foodsen_US
dc.subjectWithin a 30-mile radius of Ithacaen_US
dc.titleA Case Study Of Price Premiums For Local Foodsen_US
dc.typedissertation or thesisen_US
thesis.degree.disciplineAgricultural Economics
thesis.degree.grantorCornell Universityen_US
thesis.degree.levelMaster of Science
thesis.degree.nameM.S., Agricultural Economics
dc.contributor.chairGomez, Miguel I.en_US
dc.contributor.committeeMemberLi, Shanjunen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics