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dc.contributor.authorMartin, Nicole
dc.date.accessioned2014-10-28T18:10:17Z
dc.date.available2014-10-28T18:10:17Z
dc.date.issued2014-11
dc.identifier.urihttps://hdl.handle.net/1813/38009
dc.description.abstractSporeforming bacteria, their implications on processed dairy products, and strategies to prevent their entry into raw milk.en_US
dc.publisherDairyBusiness Easten_US
dc.subjectsporeformingen_US
dc.subjectbacteriaen_US
dc.subjectdairy productsen_US
dc.subjectBacillusen_US
dc.subjectClostridiaen_US
dc.titleSporeforming bacteria and milk qualityen_US
dc.typearticleen_US


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