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dc.contributor.authorSweeney, B.Men_US
dc.contributor.authorMartens, E.M.en_US
dc.contributor.authorFelippe, M.J.en_US
dc.contributor.authorOverton, T.Ren_US
dc.date.accessioned2014-10-21T20:14:16Z
dc.date.available2014-10-21T20:14:16Z
dc.date.issued2014-10-21en_US
dc.identifier.urihttps://hdl.handle.net/1813/37973
dc.descriptionThis information was presented at the 2014 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources or by calling (607)255-4285.en_US
dc.language.isoen_USen_US
dc.subjecttransition cowen_US
dc.subjectdairy nutritionen_US
dc.subjectcalciumen_US
dc.titleImpacts and Evaluation of Subclinical Hypocalcemia in Dairy Cattleen_US
dc.typeconference papers and proceedingsen_US


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