Browsing The Internet-First University Press Archive 001, 30 Apr 05 by Subject "international food science"

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Food Science at Cornell University: A Century of Excellence, 1902-2002

Bandler, David K.; Holland, Robert F. (Cornell University, 2002)

This publication is a comprehensive look at the evolution of the Department of Food Science at Cornell University from the early years through its centennial celebration in 2002.