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dc.contributor.authorGooch, Curten_US
dc.date.accessioned2014-07-15T17:53:12Z
dc.date.available2014-07-15T17:53:12Z
dc.identifier.urihttps://hdl.handle.net/1813/36934
dc.descriptionA quality environment within a milking center requires a properly designed, installed, managed, and maintained environmental management system. The objective of a milking center environmental management system is to economically moderate the temperature, relative humidity, odors, and gas levels so a comfortable range is maintained for both the operator and the cow. Standard components of an environmental management system typically include a ventilation system, a cooling system, and a heating system.en_US
dc.language.isoen_USen_US
dc.subjectdairyen_US
dc.subjectmilkingen_US
dc.subjectenvironmenten_US
dc.subjectcontrolen_US
dc.subjectventilationen_US
dc.subjectcoolingen_US
dc.subjectheatingen_US
dc.titleEnvironmental Control for Today’s Milking Centeren_US
dc.typearticleen_US


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