JavaScript is disabled for your browser. Some features of this site may not work without it.
Alfalfa Fall Harvest Guidelines
| dc.contributor.author | Cherney, J.H. | en_US |
| dc.contributor.author | Cherney, D.J.R. | en_US |
| dc.date.accessioned | 2014-06-25T20:14:12Z | |
| dc.date.available | 2014-06-25T20:14:12Z | |
| dc.date.issued | 2013-02-01 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/36815 | |
| dc.description | This information was part of the February 2013 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | dairy | en_US |
| dc.subject | alfalfa | en_US |
| dc.subject | harvest | en_US |
| dc.subject | rest interval | en_US |
| dc.title | Alfalfa Fall Harvest Guidelines | en_US |
| dc.type | en_US |
