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dc.contributor.authorGooch, Curt A.en_US
dc.date.accessioned2014-06-25T19:52:16Z
dc.date.available2014-06-25T19:52:16Z
dc.date.issued2013-08-01en_US
dc.identifier.urihttps://hdl.handle.net/1813/36799
dc.descriptionThis information was part of the August 2013 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University.en_US
dc.language.isoen_USen_US
dc.subjectconcreteen_US
dc.subjectcow comforten_US
dc.subjectcomforten_US
dc.subjectstall surfaceen_US
dc.subjectflooringen_US
dc.subjectfootingen_US
dc.subjectlamenessen_US
dc.subjectslip and gripen_US
dc.subjectgroovingen_US
dc.titleConcrete Floors in Barnsen_US
dc.typeen_US


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