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dc.contributor.authorDunn, Daviden_US
dc.date.accessioned2014-06-25T19:52:06Z
dc.date.available2014-06-25T19:52:06Z
dc.date.issued2011-08-01en_US
dc.identifier.urihttps://hdl.handle.net/1813/36728
dc.descriptionThis information was part of the August 2011 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University.en_US
dc.language.isoen_USen_US
dc.subjectVermonten_US
dc.subjectanaerobic digestionen_US
dc.subjectrenewable energyen_US
dc.titleVermont's Cow Poweren_US
dc.typeen_US


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