JavaScript is disabled for your browser. Some features of this site may not work without it.
Is dairy a carbon Bigfoot?
| dc.contributor.author | Telega, Lee | en_US |
| dc.date.accessioned | 2014-06-25T19:52:05Z | |
| dc.date.available | 2014-06-25T19:52:05Z | |
| dc.date.issued | 2011-08-01 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/36724 | |
| dc.description | This information was part of the August 2011 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | emissions | en_US |
| dc.subject | carbon footprint | en_US |
| dc.subject | climate change | en_US |
| dc.subject | GHG | en_US |
| dc.title | Is dairy a carbon Bigfoot? | en_US |
| dc.type | en_US |
