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dc.contributor.authorChase, Larryen_US
dc.contributor.authorVan Amburgh, M.E.en_US
dc.date.accessioned2014-06-25T19:52:04Z
dc.date.available2014-06-25T19:52:04Z
dc.identifier.urihttps://hdl.handle.net/1813/36718
dc.descriptionThis information was part of the December 2008 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University.en_US
dc.language.isoen_USen_US
dc.subjectnutritionen_US
dc.subjectdairyen_US
dc.subjectenvironmental impacten_US
dc.subjectCAFOen_US
dc.subjectCNMPen_US
dc.titleAre Your Rations Environmentally Friendly?en_US


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